Sea Salt & Caramel “Broutons”!
The Bakingtist’s buttery brioche is toasted until crunchy, coated with a decadent caramel then tossed in sea salt. Think decadent caramel popcorn, without kernels stuck in your teeth. Eat as a yummy snack, crunch it up atop ice-cream, add bits to a strawberry-balsamic salad….coat french toast sticks. A small portion is all that is needed as the brioche is much more filling. Five servings per bag, or one if you’re the smart one.
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