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The Bakingtist’s Liquid Gold


Think true caramel – in the form of a syrup! 100% cane sugar slowly caramelized into a true-caramel syrup. This is very popular in Europe and New Zealand, and difficult to find in the U.S. Drizzle hot golden syrup over pancakes & waffles, stir it into hot tea, enjoy it with oatmeal. The Bakingtist uses it everywhere in baking in place of corn syrup, honey, maple syrup and more. This 8 ounce jar is great for an entire (or more) pecan pie!

Out of stock