Bunny’s Peanut Butter Easter Basket Pie!

An EIGHT Pound Pie!🐇

Little did you know…

The Easter Bunny loves to bake.

Without any shame, Bunny starts this giant pie with a triple-thick oreo cookie crust. She then tops that decadence with even more indulgence. A creamy, peanut butter pie layer is up next, followed by a thick, fudgy layer of chocolate ganache…and then even more creamy peanut butter pie. All of that goodness is encased by *two* layers of flaky pie crust (one being the chocolate lattice).

And of course, because it is The Easter Bunny…she leaves three giant gourmet chocolate eggs filled separately with peanuts, chocolate chips, and peanut butter chips to crack open atop your pie!

🐇Order Bunny’s Pie!🐇

Reserve Bunny’s Peanut Butter Easter Basket Pie as soon as possible! Due to its intricate nature, and since Bunny is in her busiest season, orders are very limited.

  • Serves 14-20 (Pie is about 8 pounds! So 16 servings would still give a half-pound each!)
  • Available for local pickup only!
  • Pickup Location: Downtwon HSV Saturday Sidewalk Sale
  • Pickup Time: Saturday, April 3rd, 11 AM – 12:30 PM

Please note! Please mark your calendars to pick up your pie! Outside of special circumstances, all orders that are not picked up will be surrendured & payment will not be refunded.

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Orders are *VERY* Limited! The Easter Bunny is Busy!

Pickup Location: Downtown Huntsville Saturday Sidewalk Sale
Pickup Day & Time: Saturday, April 3rd, 11 am- 12:30pm

More Goodies to Fill Your Easter Baskets and Feature at Your Feast!

Make Ya’ Cha Cha Focaccia!

An ancestor to pizza, focaccia is a beautiful chewy yet fluffly flatbread with a slightly crisp crust. Classically topped with extra-virgin olive oil, fresh rosemary, and sea salt…this (socially distant) crowd-favorite is sure to make you dance!



MegaCookies for MegaFun!

A third of a pound each, three times the size of a regular cookie, gooey on the inside…heavy as a hockey puck! Try the new Birthday Cake MegaCookies, and four more delicious options including the original gangster: Chocolate Chip.







Get ready for a full day of sciencing-fun! Blow up a balloon with yeast and sugar-water *and* gain the life skill of making your very own loaf of bread! 

All along the way, enjoy coloring your way through a 14-page guide that explores the science of fermentation , as well as some of The Bakingtist’s favorite historical scientist role models! 

Dancing breaks included. 💃💃💃

Part of The Bakingtist’s ‘Baking with STEAM’ line of products, The Bread Balloon Bonanza is geared toward kids around ages 7-14. Adult supervision required.


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  • The Bakingtist’s 14-Page Coloring-Book Step-By-Step Science-Filled Guide
  • The Bakingtist’s ‘I Zinc I Can’ – Oven Mitts – Set of 2
  • Experiment Part One Contents: Bottle of Water, Yeast, Sugar, Balloons, Paper Cones
  • Experiment Part Two Contents: Loaf Pan, Bowl Cover, Flour, Salt
  • Crayons & Mechanical Pencil


  • Microwave & Oven
  • Spatula or Large Spoon
  • Soccer-Ball-Sized Bowl
  • 2-Cup Microwave-Safe Container



Sourdough Starter Kit

Just add water, & build an active sourdough starter in just 3 days! A ‘laboratory notebook’ guides you through each step, with pre-apportioned dehydrated starter & flour. Includes sourdough starter jar &  wax pencil to write your starter’s name & track feed dates on the jar! This is for the baker ready to get into their own sourdough journey.


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I Zinc I Can! Oven Mitts – Set of 2

The Bakingtist’s favorite slogan “I Zinc I Can!” & VERY FIRST MERCH! One gold and one fuschia printed, 100% cotton oven mitt with a neoprene-lined grip. 9″ x 7″ x 1″ – large enough to fit adults, yet shorter so good for kids too. Includes lots of positive thinking. 💪👩‍🔬


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Pampered Pantry Staples

The Bakingtist’s Golden Syrup

Think true caramel – in the form of a syrup! 100% cane sugar slowly caramelized into a true-caramel syrup. This is very popular in Europe and New Zealand, and difficult to find in the U.S. Drizzle hot golden syrup over pancakes & waffles, stir it into hot tea, enjoy it with oatmeal. The Bakingtist uses it everywhere in baking in place of corn syrup, honey, maple syrup and more. This 8 ounce jar is great for an entire (or more) pecan pie!


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Sea Salt & Caramel “Broutons”!

The Bakingtist’s buttery brioche is toasted until crunchy, coated with a decadent caramel then tossed in sea salt. Think decadent caramel popcorn, without kernels stuck in your teeth. Eat as a yummy snack, crunch it up atop ice-cream, add bits to a strawberry-balsamic salad….coat french toast sticks. A small portion is all that is needed as the brioche is much more filling. Five servings per bag, or one if you’re the smart one.


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Focaccia Stuffing Kit

The Bakingtist’s very popular focaccia – turned into an easy five-min stovetop stuffing kit. The Bakingtist’s focaccia is a mild-sourdough that takes three days to make in order to enhance the smooth flavors of fermentation. Each kit Includes golden-toasted bites of TB’s mild sourdough rosemary & sea salt focaccia, and a packed sachet of dried vegetables & herbs! Serves 10-12, instructions included! (Plus no big vegetable chunks – great for kiddos.)


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The Bakingtist’s Gr8 Pie Spice

EIGHT of some of the world’s most expensive spices are combined in The Bakingtist’s exact ratio for a delicious addition to your baking, beverages, ice cream & more! This is twice the number of spices you will find in a typical store pie-spice! 28 grams will make for many pie additions, without having to measure out each individual spice.


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